Druid Fluid beer archive Cream Bell logo on breast

Cream Bell logo on breast and stacked Bellwoods text on back

The body is delicate and carbonation light

In the case of the 2019 Riesling version we used a higher percentage of grapes -- perhaps the highest fruiting rate in any beer we’ve ever made -- and it really shows

as the brew day took place in 2017

Druid Fluid beer archive Cream Bell logo on breastBrewed in collaboration with Pen Druid, for release at Witchstock 2019, Druid Fluid is a unique barrel aged beer worthy of savouring. With the help of Jennings, Van, and Laine, we picked up Gamay grape skins from Rosewood Winery (fresh out of a wild fermentation) and used these to inoculate a base beer. That beer was then fermented with both red and white wine must, before going through an extended slumber in old and new oak. What. A. Journey.