BRASIL: 1958 - Maiden voyage 1st night dinner menu Zim Lines plans show four decks with

plans show four decks with color-coding for First and Tourist classes

This pre-maiden voyage brochure opens first to a four panel portrait

it doesn't appear much changed from her two-class days

Of special note are the ten colorful cabin cutaways that even show upholstery patterns and furniture styles

BRASIL: 1958 - Maiden voyage 1st night dinner menu Zim Lines plans show four decks withMoore McCormack Lines A dinner menu from the very first night on the new BRAZIL's 1958 maiden voyage. Dated September 12, 1958, the ship had just departed New York and was on its way to its first stop, Barbados. The menu is in three languages Spanish, English, and Portuguese. Among the choices this festival night were Fresh Crabmeat Cocktail, Cold Jellied Beef Broth, Cold Boiled Maine Lobster, Stuffed Vermont Turkey with Giblet Gravy and Cranberry