LE RAGOSE VALPOLICELLA RIPASSO CLASSICO 2017 sku_2011013-1 The wine has good acidity

The wine has good acidity all the way thru and ends on the tart side with grapefruit flavors

A WHISKY Like No Other - MADE NO MORE

8 hectare vineyard of Clos Manou is planted to 45% Cabernet Sauvignon

This stunner of a wine pairs beautifully with soft cheeses and shellfish

LE RAGOSE VALPOLICELLA RIPASSO CLASSICO 2017 sku_2011013-1 The wine has good acidityThe fruit is hand picked and fermented in temperature controlled stainless steel tanks with indigenous yeasts for 12 14 days, then re fermented for 7 days in March on the lees of the Amarone using the ripasso method. The Amarone lees and skins contain sugars and re fermentation absorbs about 10% of Amarone, giving the wine more aromatic complexity while maintaining Valpolicellas lighter mouthfeel. For Superiore designation, the wine ages one year in