l-carnitine cause cancer Carnitine: Genetic Variants Affecting Mitochondrial Energy and Health L-Carnitine in Mitochondria | Encyclopedia

However, long-term fish consumption is consistently associated with lower CVD risk, likely due to omega-3s and the displacement of red/processed meat

Recent in vivo and in vitro investigations have shown that LC can mitigate oxidative damage in models of cardiovascular disease by diminishing lipid peroxidation, scavenging reactive oxygen species such as hydrogen peroxide and superoxide, chelating metal ions involved in oxidative stress (Brodericksq et al

Advanced paternal age is associated with a decline in function of the male reproductive system, sperm quality, and fertility owing to age-associated accumulation of DNA damage and mutations or age-associated germ cell loss, which is further correlated with paternal contribution to chromosomal damage and genetic health problems in the children

Workers in industries who live near the contaminated areas or consume contaminated food are at risk of metabolic dysfunction-associated steatotic liver disease (MASLD)