Estrella de Castilla Iberian Salchichón ~ Sliced Nuts with a shape and size

with a shape and size that lends itself to everything from wine and water to juice and fine spirits on the rocks

A dedication to vineyard-driven winemaking

with the fresh milk pasteurised and turned into cheese the very next morning

Serve topped with some of our Julie Le Clerc Arabian date chutney

Estrella de Castilla Iberian Salchichón ~ Sliced Nuts with a shape and sizeDescription A salami made from coarsely ground Spanish Ibrico pork, known for its sweet and savoury flavour profile. The salchichn undergoes curing in natural drying sheds for a minimum period of five months before being sliced. A wonderful addition to your charcuterie board or platters, in sandwiches or cut into strips and added to pasta or grain based salads. Meat: Pork Origin: Spain Producer Guijuelo is a land of Iberian tradition located at the