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Mixed Grains for rice WOK Type Sobakiri / Udonkiri noodle

Mixed Grains for rice WOK Type Sobakiri / Udonkiri noodleJapanese Mixed Grains for rice, a blend of barley, millet, and other wholegrains. Mix into white rice before cooking to add nutrition, texture, and a subtle nutty flavour. Contents 6 pouches 30g (180g total) Usage Add 1 pouch to 300g white rice and cook as normal Allergens Processed in a facility handling peanuts. Origin Made in Japan Browse also: miso soup tools, ochazuke tools, kitchen utensils.

SKU: 19068765980 · From infinitumclavis.com.tr

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Description

Type Sobakiri / Udonkiri noodle knife Use Cutting soba and udon noodle dough Origin Japan Rectangular blade for clean

The Matcha Whisk (chasen)

2 cm × Height: 13

4 fl oz) Cup Geometry (x2) Diameter: Ø 7

Mixed Grains for rice WOK Type Sobakiri / Udonkiri noodleJapanese Mixed Grains for rice, a blend of barley, millet, and other wholegrains. Mix into white rice before cooking to add nutrition, texture, and a subtle nutty flavour. Contents 6 pouches 30g (180g total) Usage Add 1 pouch to 300g white rice and cook as normal Allergens Processed in a facility handling peanuts. Origin Made in Japan Browse also: miso soup tools, ochazuke tools, kitchen utensils.

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