Turnkey Tomato Ketchup Processing Line for Sauce Manufacturing Fruit and vegetable and spices) and a secondary

and spices) and a secondary homogenization stage right after the concentration phase

completely preventing caramelization and thermal browning

A: Browning is primarily caused by heat damage and oxidation

provides technical support

Turnkey Tomato Ketchup Processing Line for Sauce Manufacturing Fruit and vegetable and spices) and a secondary*Flexible Capacity and Product Range: Processes 10 to 480 tons of fresh fruit per day. Supports fruit pulp, puree, juice, concentrates, and fruit beverages. *Energy and Cost Savings: Reduces energy and water consumption, lowering operating costs while maintaining product quality. *Automated and User Friendly: Equipped with reliable PLC control (Siemens, Schneider, Danfoss); easy to operate and maintain. *Hygienic and Safe: Designed with food grade