The Gourmand’s Egg. A Collection of Stories and Recipes (English) cookbook Herbes de Provence
The Gourmand’s Egg. A Collection of Stories and Recipes (English) cookbook Herbes de ProvenceAs Dals muse, Hitchcocks nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHENs series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.
Pay in 4 interest-free payments of $12.50 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4