DAMILANO BARBERA D'ASTI skus_30264553 On the palate the acidity

On the palate the acidity is balanced and the tannins are silky

yield and grape type to obtain the best quality for this range of Caldora wines

Delicate and refined

the grapes are pressed and the must is fermented in temperature-controlled steel tanks after a short period of contact with dry ice to increase complexity and aroma

DAMILANO BARBERA D'ASTI skus_30264553 On the palate the acidityIntense purple red. The bouquet is fruity with light spice notes. The taste is ethereal with notes of currant, violet, cherry, and a touch of vanilla with a soft persistent finish. Perfect with hors doeuvres, agnolotti, roast, stew, game and medium aged cheeses.