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WB analysis demonstrated that Fasn knockdown reduced the expression of NLRP3, GSDMD-N, and pro-Caspase-1, which were upregulated by AngII ( Figures 7NR )

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Citrate buffers are suitable to stabilize in the pH range of 7 - 7.5 in concentrations of 5 - 40 mmol / l

Similar to milk kefir, several studies found that the production of organic acids in water kefir such as lactic acid and acetic acid, will lead to an acidic environment which can suppress the growth of pathogens such as Salmonella spp., Escherichia coli , Aspergillus flavus and Staphylococcus aureus (Fiorda et al., 2016