meat l carnitine heart disease Risk of coronary (CHD) according to 10-year changes in JCI - l-Carnitine in omnivorous
JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Red meat intake and risk of coronary heart disease among US men: prospective cohort study The BMJ Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine
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