japanese damascus print series nakiri knife Zonder messen A carving knife is mainly

A carving knife is mainly used for cutting meat at the table

the handle is maintenance-free and less susceptible to cracking or moisture

classic design

Experience the pleasure and enjoyment of cooking with Go Green pans for yourself

japanese damascus print series nakiri knife Zonder messen A carving knife is mainlyGerman solidity in a Japanese jacket. Beautiful and unique Shinrai Japan knives. The Japanese Damascus Print Series Nakiri knife from Shinrai Japan has extreme sharpness and hardness, due to the use of the best damask steel with a hardness of 60 on the Rockwell scale. This knife is suitable for cutting vegetables very small and for thinly peeling. The tip of the knife is slightly rounded so that you can quickly cut through your vegetables from an