General Foodservice Manual Commercial Food Slicer, 9 Inch Knife, Light Duty, in Stainless Steel (GSE009) BevLes cETLus and NSF certifications ensure

cETLus and NSF certifications ensure compliance with safety and sanitation standards

pan per drawer (not included)

The durability of the refrigerator is heightened by the stainless steel front

Width: 27 3/8"

General Foodservice Manual Commercial Food Slicer, 9 Inch Knife, Light Duty, in Stainless Steel (GSE009) BevLes cETLus and NSF certifications ensureGeneral nine (9) inch manual food slicer is suited to handle low volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for under 4 hours a day and is the best solution small sandwich shops, restaurants, cafes, delicatessens, catering and food trucks.