Byrrh Grand Quinquina Aperitif swym-wl-disabled with scissors and combined with

with scissors and combined with a pure sugar cane spirit from Veracruz

seeking a distinctive liqueur for summer entertaining that's both elegant and approachable

giving it a slight maltiness you might associate with genever

A nose of brown sugar and milk chocolate with traces of peanut and black pepper

Byrrh Grand Quinquina Aperitif swym-wl-disabled with scissors and combined withStill produced in accordance with the original 1873 recipe, Byrrh is created by macerating South America Quinquina, coffee, bitter orange, colombo and cocoa in Muscat Mistelles, which is then matured in oak casks. It has a natural sweetness with a nice balance of fruit and spice which makes for a great aperitif.