Jorge Olivera, Negiro 2023 sangiovese We've got a nice chalky

We've got a nice chalky minerality on the mid-palate before a finish that screams of the coast

Hard to put into a category other than very

The fruit is still fresh and thirst-quenching but there's a bit more structure and earth going on too

it's not usually my cup of tea

Jorge Olivera, Negiro 2023 sangiovese We've got a nice chalkyPlace: Aragn, Spain Grape: Moristel + Garnacha Vibe: WOW The flagship wine from Spain's most hyped new grower. Sitting at 600m altitude, the fruit is destemmed before spending a couple of weeks fermenting on skins, then sent to barrel to come together before being bottled with zero additions. Glowing a pretty ruby, this is full of maximum flavour with no heaviness. Boysenberry, a hectic array of florals and a dusting of peppered spice. Worth the hype,