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Tenderloin Cut:Steak Cut Honeycomb Tripe comes from the

Tenderloin Cut:Steak Cut Honeycomb Tripe comes from theFor slab purchase, please contact +65 8886 8957 Origin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

SKU: 83182277087 · From infinitumclavis.com.tr

4.6
USD15.00 USD54.00

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Description

Honeycomb Tripe comes from the 2nd stomach lining of the cow

Best known for its ability to absorb flavours

An incredibly juicy cut of beef

and is versatile enough to be used in a steamboat

Tenderloin Cut:Steak Cut Honeycomb Tripe comes from theFor slab purchase, please contact +65 8886 8957 Origin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

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