Guigal, Cote Rotie Mouline other_regions This is more concentrated and

This is more concentrated and structured than usual and should live for a very long time

fermentation in stainless steel with neutral yeasts and an élevage of 16 months in new French barriques

Still rather closed in the mouth following the recent bottling

some of the baby fat has begun to melt away

Guigal, Cote Rotie Mouline other_regions This is more concentrated and(aged in new oak barriques for 42 months), Deep ruby. Sexy mineral and spice laced black raspberry, cherry compote and floral pastille aromas are complemented by notes of Asian spices, cola and smoky oak. Spicy and precise on the palate, offering vibrant, spice accented red and dark berry and cola flavors and an undercurrent of smoky minerality. Fine grained tannins sneak in very slowly and meld seamlessly with the energetic fruit. Clings with