2021 | Torres 'Mas de la Rosa' Vinyes Velles | Priorat Jansz Tasmania rose petal and cinnamon are

rose petal and cinnamon are all beautifully delineated

The wine's brisk acidity is the lemon on top

The fruit notes are coaxed out of Yamada Nishiki rice milled to 55% and Sumikawa-san’s careful brewing preserves those nuances while coaxing out the uniquely spicy finish

deliciously complex fruit and spice notes with a youthful vivaciousness make for a perfectly balanced wine

2021 | Torres 'Mas de la Rosa' Vinyes Velles | Priorat Jansz Tasmania rose petal and cinnamon areA nuanced and expressive wine that doesnt stop evolving in the glass. Subtle sweetness from raspberries and grilled grapefruit is cut by minerals and dried Mediterranean herbs. Medium bodied on the palate, with stony tannins and a long but airy finish. Drink now or hold. James Suckling