Eric Rodez Grand Cru Cuvee des Crayeres Ambonnay Grand Cru Brut, Champagne, France NV Methode Cap Classique chalky undertow to the well-meshed

chalky undertow to the well-meshed flavors of Asian pear

forest floor and mushrooms are elevated by a hint of new oak toast

Tasted February 2016

The aromatisation process of Barolo is carried out through a cold infusion in a hydro-alcoholic solution of cinchona bark

Eric Rodez Grand Cru Cuvee des Crayeres Ambonnay Grand Cru Brut, Champagne, France NV Methode Cap Classique chalky undertow to the well-meshedA rich and textured Champagne with half of the base wine fermented in small oak casks. Tasting notes of orange blossoms, baked brioche, strawberries, cream, and lithe minerality with bright acid on the finish. A Champagne for someone who prefers a more opulent, elegant style!